Barrel aging is a traditional method of enhancing the flavours and textures of wines and spirits and can also be used for e-liquid! This process involves storing the liquid in wooden barrels for a specific period, allowing it to interact with the wood, air, and other substances in the barrel. The technique has been used for centuries and has evolved over time to become an integral part of winemaking and distilling. Our new range have been aged for a minimum of 6 months in a combination of French Oak and White (American Oak).

Showing all 3 results